LOWCOUNTRY FEBRUARY LUNCHEON
Atlanta-based Hospitality and Lifestyle Expert to Share Trends and Insights
With the Charleston Wine & Food Festival just around the corner, the Lowcountry region of SCPRSA is pleased to feature a February speaker who knows all of the ins and outs of hospitality and lifestyle marketing.
Mary Reynolds, CEO and President of Atlanta-based The Reynolds Group, will share insights into the state of the industry and trends to capitalize on now. Whether you work for a hospitality-related company, have clients in the industry or just love food and wine, you won’t want to miss our February luncheon.
Celebrating their 10 year anniversary, The Reynolds Group, Inc. is an award-winning boutique marketing, public, media relations and consulting firm specializing in the lifestyle and hospitality industry, emphasizing and focusing on dining, services, products and design.
Their client roster features some of the most prominent and well-respected brands in the Southeast and nationally, including Anne Quatrano’s Bacchanalia and Star Provision restaurants, Tom Colicchio’s Craft and Craftbar Atlanta, The St. Regis Atlanta Hotel & Residences, Basico wine, Atlanta Botanical Garden, Taste of the Nation, Gables Residential, Jamestown and FLIP Burger Boutique, as well as Jean-Georges Vongerichten’s Market and Laurent Tourondel’s BLT Steak Atlanta, both located in W Hotels, Oak Steakhouse, 17 North and Fish.
The Reynolds Group has received recognition for its excellence in public relations and has garnered numerous awards including the PRSA Phoenix Award, IABC Silver Flame Award, ADDY award, the American Design Award for best brochure and the PR News’ Nonprofit Award. Most recently we were named one of the top 20 public relations firms by the Atlanta Business Chronicle.
WHEN: Tuesday, February 23 , 2010
TIME: 11:45 AM Check-in 12:00 PM Lunch Served
PLACE: Upstairs at Virginia’s on King (412 King Street)
COST: $15 for SCPRSA members, $20 for guests, $15 for college students. No shows will be billed. Credit card payments are only accepted online prior to luncheon. Payment is expected prepaid or at the door by cash or check. If your company requires an invoice for payment, please arrange for them prior to the luncheon by contacting scprsa@earthlink.net.
RSVP: RSVPs are now mandatory! Please make sure to RSVP by noon on Monday, February 22 to Rebecca Blackman at rblackman@leapfrogprco.com or 843.579.0500. RSVPs to Facebook will not be counted. For online registration and payment, click on a "Buy Now" button below.
Lowcountry Luncheon SCPRSA Member $15 |
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Lowcountry Luncheon
Non-Member $20 |
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Lowcountry Luncheon
Student $15
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